Phenethyl alcohol has rose aroma and it is the important flavoring compound for alcoholic beverage like sake and grape wine etc. 苯乙醇具有玫瑰风味,是清酒和葡萄酒等酒精饮料中的重要风味化合物。
Resolution of benzoin, hydrobenzoin and α-phenethyl alcohol with ( R)-phenylglycine based chiral stationary phase ( Chirex 3001) in the normal-phase conditions were studied. The effects of the mobile phase composition and the column temperature on the chiral resolution were investigated. 正相模式下研究了安息香、氢化安息香及α-苯乙醇在苯基甘氨酸型手性固定相Chirex3001上的拆分,探讨了流动相组成及柱温对手性拆分效果的影响。
Multiple aroma-producing substances were developed during the fermentation such as phenethyl alcohol, lactone and esters. 在发酵过程可产生很多新的呈香物质,如苯乙醇、内脂、酯类物质;
The ultraviolet spectrum showed: the absorbance of perfume,β-CD, mixture of Phenethyl alcohol and β-cyclodextrin and inclusion complex were different. 包合物紫外光谱的最大吸收波长和吸光度显示,苯乙醇香精与β-环糊精包合物和两者的混合物以及β-环糊精本身显著不同,验证了环糊精包合了苯乙醇香精分子。
Study on Phenethyl alcohol Derived from Beer Yeast 关于啤酒酵母产生苯乙醇的研究
Synthesis of β-Methylene Phenethyl Alcohol 玫瑰型香料β-亚甲基苯乙醇的合成
At the same time, through a series of phenethyl alcohol homologue the split reaction, this one-pot reaction system is proved certainly universal. 同时,经过对一系列苯乙醇同系物的拆分研究表明,此一锅化反应体系对醇的拆分具有一定的普适性。
A great amounts of β-Phenethyl alcohol can also be produced by both strains. 同时两株菌也均合成大量β-苯乙醇。